We hope you all thoroughly enjoyed our South African Wine Dinner! This summer, Emilio's Italian Restaurant and Roanoke Valley Wine Company are pleased to invite you to our upcoming dinner featuring time-honored wines from Spain. The menu has been tailored to complement these amazing Spanish wines that are a beautiful expression of terroir. Please join us as we experience a taste of Spain through inspired food and classic wine.
Sincerely,
Ashley Esposito, Manager
Emilio Amato, Owner
Spanish Wine Dinner at Emilios
23 East Beverley St. Staunton, VA
Wednesday, July 24th, 2013 at 7:00pm OR Thursday, July 25th, 2013 at 7:00pm
Sommelier: Brian Powell
5 wines paired with 5 courses
Space is limited and Reservations are Required. $50/person
Please include which date you would like to attend, your name, number of people, and a phone number.
Reception Wine: Castillo Perelada Brut Rosado
Menu Pairings:
Course 1:
Fresh Calamari lightly seasoned and fried served with a savory garlic sauce.
Paired with Bodega Naia Verdejo, 2011
Course 2:
A salad of arugula, shaved manchego, sliced apple and toasted walnuts drizzled with a light honey and white balsamic vinaigrette.
Paired with Vina Nora Albarino, 2011
Course 3:
Housemade gnocchi with sautéed pancetta, fresh tomatoes and pecorino cheese.
Paired with Bodega Luzon Monastrell 2011
Course 4:
Spanish Chorizo sausage and chicken breast sautéed with mushrooms, peppers, onions and fresh peeled tomatoes served over saffron rice with sweet peas and carrots.
Paired with Conde de Valdemar Rioja Reserva 2006
Course 5:
New York Style Cheesecake topped with a homemade lightly salted caramel sauce.
Paired with Dios Baco Pedro Ximenez
Emilio's Italian Restaurant 23 East Beverley Street, Staunton VA 24401 540-885-0102
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